Cheesy omelettes are a popular breakfast choice due to their simplicity and satisfying taste. They’re quick and easy to make, requiring just a few basic ingredients that are often found in most kitchens. Eggs provide a good source of protein, making cheesy omelette a nutritious option to start your day.
world’s best cheese omelette recipe
Ingredients
- 4 eggs
- 1 tsp oil
- 1/5 cup grated cheese
- 1/4 cup minced onions
- salt to taste.
- black pepper
Instructions
- Break the eggs into a mixing bowl and beat them lightly with a fork.
- add grated cheese, salt, and pepper, and make sure that cheese is evenly distributed among the eggs.
- Place the nonstick pan on medium heat and add cooking oil.
- Once the pan is heated, pour the egg mixture into the pan, spreading it evenly.
- cook the omelette for about 2-3 minutes, until the cheese is melted.
- slide the omelette onto a plate and serve.
- Enjoy your cheesy omelette in just 5 minutes. You can customize this recipe by adding your favorite ingredients such as vegetables, cooked bacon or herbs for extra flavour.
what is the best thing about cheesy omelette?
One of the best things about cheesy omelettes is their versatility. You can customize them to suit your tastes such as chopped vegetables (such as bell peppers, onions, tomatoes, or mushrooms), cooked meat (such as bacon, or sausage), or herbs (such as parsley, chives, or basil). This addition not only enhances the taste but also increases the texture and nutritional value in the omelette.
what is the nutritional benefit of cheese omelette?
Cheesy omelettes offer nutritional benefits such as being a good source of protein from the eggs and providing essential nutrients depending on the added ingredients. This recipe contains about 800 calories.
why my omelette is too dark?
Always keep flame low when you add eggs in oil or butter otherwise, they will overcook, and your omelette will become dark.
what type of cheese should I use?
you can use any kind of cheese, but my choice is cheddar cheese you can also experiment other type of cheese.