Japanese okonomiyaki omelette recipe

Welcome to the world of tasty omelettes, where we share tasty and healthy recipes of omelettes. Today, we’re diving into the delightful realm of the Japanese Okonomiyaki Omelette. This dish beautifully combines the Savory goodness of an omelette with the rich ingredients of okonomiyaki, a beloved Japanese pancake. Let’s embark on a flavourful journey and learn how to make Japanese okonomiyaki omelette.

what is Okonomiyaki:

Before we get to the recipe, let’s take a moment to understand what Okonomiyaki is. Originating in Japan, okonomiyaki is a Savory pancake that usually consists of shredded cabbage, various proteins such as seafood and a batter made of flour, dashi (Japanese soup stock), and eggs. The word “Okonomi” translates to “what you like” or “what you want”, reflecting the customizable nature of this dish. Okonomiyaki is a beloved street food and comfort food in Japan, topped with a special sauce, mayonnaise, and bonito flakes.

Okonomiyaki Omelette Twist:

Now, imagine taking all the delicious elements of okonomiyaki and turning them into a quick omelette. That’s where the okonomiyaki omelette comes into play. This unique fusion dish retains the essence of Okonomiyaki while offering the simplicity and comfort of an omelette.

Japanese okonomiyaki omelette recipe:

How to make Japanese Okonomiyaki Omelette:

Ingredients:

Shredded cabbage
Chopped green onions
Sliced bacon or seafood (such as shrimp or squid)
Tempura batter
Eggs
Okonomiyaki Sauce
Mayonnaise
Bonito flakes

Instructions:

1. Start by mixing shredded cabbage, chopped green onions, chopped bacon or seafood, and a little tempura batter in a bowl. Adjust the ratio to your liking.
2. Heat a wok on medium heat and add a small amount of oil.
3. Once the pan is hot, spread the mixture evenly over the pan.
4. Allow the mixture to cook until it begins to soften and the edges turn golden brown.
5. In a separate bowl, beat the eggs and season with salt and pepper.
6. Pour the beaten eggs over the mixture, making sure it covers the entire surface.
7. Let the eggs cook until they start to set around the edges.
8. Carefully flip the omelette and cook on the other side until golden brown and cooked through.
9. Once cooked, transfer the Okonomiyaki omelet to a plate.
10. Drizzle the okonomiyaki sauce and mayonnaise over the omelette, and sprinkle generously with the bonito flakes.
11. Serve hot and enjoy the delicious fusion of flavors!

Conclusion:

The Japanese Okonomiyaki Omelette offers a delightful twist on both the traditional omelette and the beloved Okonomiyaki. With its customizable ingredients and delicious toppings, this dish is sure to tantalize your taste buds and impress your friends and family. So, why not bring a taste of Japan into your kitchen today and prepare this unique and delicious creation..

Can I customize the ingredients in the Okonomiyaki Omelette?

Of course! Just like its namesake, Okonomiyaki, this omelette is highly customizable. You can adjust the types and proportions of vegetables, proteins and other ingredients to suit your taste preferences.

Where can I get Okonomiyaki Sauce and Bonito Flakes?

Okonomiyaki sauce and bonito flakes are commonly available at Asian grocery stores or online. However, if you are unable to find them, you can substitute with Worcestershire sauce and seaweed flakes for a similar flavour profile.

Can I make the Okonomiyaki Omelette vegetarian or vegan?

Yes, you can easily make a vegetarian or vegan version of an Okonomiyaki omelette by omitting the meat and seafood and using plant-based alternatives. Additionally, you can replace the eggs with a vegan egg substitute or tofu scramble.

Is Okonomiyaki omelette difficult to make?

Absolutely not! Although it may seem complicated due to the unique combination of ingredients, preparing an Okonomiyaki omelette is relatively easy. With just a few basic cooking skills and ingredients, you can whip up this flavourful dish in no time.

Can I serve Okonomiyaki Omelette for breakfast, lunch or dinner?

Of course! Okonomiyaki omelettes are incredibly versatile and can be enjoyed at any mealtime. Whether you’re looking for a hearty breakfast, a satisfying lunch, or a flavourful dinner, this dish fits the bill perfectly.

How do I store leftover Okonomiyaki Omelette?

If you have leftovers, you can store them in an airtight container in the fridge for 2-3 days. When ready to eat, reheat in microwave or on skillet until hot.